THE HERBS FESTIVAL
The local custom of using officinal herbs forms the basis of a tradition now consolidated in an annual festival, which has been taking place for around 30 years. You can take part in these gastronomic festivities that involve the whole community from the second weekend of June. Hotel Davòst, which started this firm tradition in 1984, continues to present constantly new dishes based on wild herbs and traditional products from the upper Tagliamento valley.
THE MUSHROOMS FESTIVAL
The Mushroom Festival: in September edible mushrooms provide the starting point for a classic festival in our mountains, in which dishes with or based on mushrooms are presented with unusual savoury accompaniments. Visitors can also attend courses in the recognition and use of mushrooms.